1 pkg. Duncan Hines Deep Chocolate Mix
1 pkg. instant chocolate pudding
1/2 c. oil
4 whole eggs
1 c. strong black coffee
3/4 c. creme de cocoa and Kaluha
2 tbsp. flour (for altitude adjustment)

GLAZE:

1 c. powdered sugar
3 tbsp. coffee
3 tbsp. Kaluha, creme de cocoa each

Bake in well greased bundt pan at 350 degrees for about 50 minutes. Take from oven and punch holes in cake and pour hot glaze over it.