RUSSIAN COFFEE CAKE 
1/2 c. butter
1 c. white sugar
2 eggs
2 c. flour (not sifted)
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 pt. sour cream

MIXTURE:

1/2 c. brown sugar
1 tsp. cinnamon
2 tsp. flour
2 tsp. butter
1/2 c. walnuts

Mix first 8 ingredients together then alternate flour and sour cream mixture with second 5 ingredients with walnut mixture on top. Bake in tube pan 9 inch and bake at 350 degrees for 40 minutes. Grease pan and flour.

 

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