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RUSSIAN COFFEE CAKE | |
1/2 c. butter 1 c. white sugar 2 eggs 2 c. flour (not sifted) 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1/2 pt. sour cream MIXTURE: 1/2 c. brown sugar 1 tsp. cinnamon 2 tsp. flour 2 tsp. butter 1/2 c. walnuts Mix first 8 ingredients together then alternate flour and sour cream mixture with second 5 ingredients with walnut mixture on top. Bake in tube pan 9 inch and bake at 350 degrees for 40 minutes. Grease pan and flour. |
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