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RUSSIAN SOUR CREAM COFFEE CAKE | |
1/2 lb. butter or 1/2 lb. butter 2 c. sugar 4 eggs 2 tsp. vanilla 4 c. flour 2 tsp. baking powder 2 tsp. baking soda 1 pt. sour cream TOPPING: 2 tbsp. sugar 2 tbsp. cinnamon 1/2 c. brown sugar 1/2 c. chopped nuts Cream butter and sugar. Add eggs and vanilla; beat well. Add sifted dry ingredients alternately with sour cream. In tube pan, put layer of batter, then a layer of topping, etc. - end with topping. Bake at 350 degrees for approximately 1 1/4 hours. Cool in pan 10-15 minutes, then on rack. |
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