1 box yellow cake mix (without pudding)
1/2 c. sugar
1 pkg. (6 oz.) chocolate instant pudding
1 c. oil
4 eggs
1/4 c. Vodka
1/4 c. Kahlua
3/4 c. water

Combine all ingredients and beat on low speed for one minute and then on medium speed for 4 minutes. Pour into a greased and floured 10-inch Bundt pan.

Bake at 350°F for 55 to 60 minutes. Let cool in pan for 10 minutes. Invert onto plate and pour on glaze.

GLAZE:

1/4 c. Kahlua
1/2 c. powdered sugar

Combine and have ready when cake comes from oven. Poke holes in cake and pour glaze over cake. Dust with sifted powdered sugar.