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| APPLE BUTTER BUNDT CAKE | |
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1 pkg. yellow cake mix 1/2 c. finely chopped nuts 1 c. peeled diced apples 1 c. dairy sour cream 1/2 c. apple butter 4 eggs FILLING: 1/2 c. chopped nuts 2 tbsp. brown sugar 2 tsp. cinnamon GLAZE: 1 c. powdered sugar 2/3 tbsp. apple butter Blend all cake ingredients and beat for 2 minutes. Pour half of batter in prepared Bundt pan. Sprinkle with half the filling and repeat these 2 layers. Cover with remaining batter. Bake at 325 degrees for 50-55 minutes. Cool in pan and invert on serving plate. Spoon glaze over cake. | |
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recipe reviews #178733
Vicky Clingenpeel (Tennessee) says:
I used black walnuts, 1/3 cup sour cream, about 2 tablespoons of oil and added 3 eggs to this cake recipe and baked it in a 13x90inch glass pan at 350°F for 30 minutes. It resembles a coffee cake and has a good consistency and very good taste. The glaze made it too sweet for my taste but the hubby likes it. Next time i will glaze only half for those who don't want that much sugar. Thanks for the recipe!
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