1 pkg. white cake mix
1 (3 3/4 oz.) pkg. instant chocolate pudding mix
4 eggs
1 c. oil
2/3 c. vodka
1/3 c. coffee liqueur
1/4 c. water
1/4 c. coffee liqueur
1/4 c. powdered sugar

Preheat oven to 350 degrees. Grease and flour Bundt cake pan, shaking out excess. Combine first 7 ingredients in large bowl and beat thoroughly. Pour into pan. Bake until tester inserted in center comes out clean, 50-60 minutes. Cool 5 minutes in pan, then invert onto rack.

Blend 1/4 cup coffee liqueur with powdered sugar in small bowl until smooth. Drizzle evenly over warm cake.