| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 211 for vegetable salad oil dressing
Mince garlic and herbs, grate ... whisk ingredients for dressing together (or process in a ... colorful pasta and vegetables makes for an especially attractive salad. We like to use ... added to the salad.
Process all ingredients in a blender til smooth, or mince the garlic and whisk together. To make a flavorful marinade, double the herbs, ...
Using a blender, combine all ingredients until smooth. Makes enough for several salads. Store in refrigerator for up to 2 weeks.
Sauté onions and peppers in a few drops of olive oil or butter until tender (3-4 ... egg yolks into dressing; add chopped white of eggs to salad.
Combine all of the ingredients ... like to add the hot peppers in the salad that the restaurant uses. It tastes closer to the original that way.
Combine all and mix before serving.
Make the salad early in the day so ... serving. Drain canned vegetables well and place in a ... residual water. Shake dressing to mix and pour over ... two after serving. . Cox
Combine ingredients in a glass ... lid; shake well. Pour dressing over chilled salad just before serving and toss lightly. Serve immediately.
Place all ingredients in an ... minutes. You’re done! Storage: I keep mine in the fridge and the longer it sits, the better the dressing will taste.
Mix thoroughly, pour over cabbage.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables