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Results 1 - 10 of 122 for chicken scallop
Chop garlic. Cut lime leaves ... peppers. Thinly slice chicken into 2-inch strips (or, if using scallops, rinse and score diagonally). ... (if desired). Serves 4.
Cut chicken breasts into strips and saute ... Add shrimp and scallops and saute just until shrimp ... chicken. Serve over rice. Serves 6 generously.
In a bowl, combine sherry, ... and pepper. Add chicken and stir to coat, then ... sauce boils and thickens. Makes 4 servings. In a bowl, combine:
Combine and stir all ingredients in casserole dish. Bake at 350°F for 45 minutes. Thicken extra broth on stovetop to make gravy. Serves 4.
Combine the butter and honey ... Season the flattened chicken lightly with salt and pepper. Coat the scallops with flour and shake off ... serve immediately. Serves 4.
Saute onion. Sprinkle chicken with flour and add to ... frying pan saute scallops until done. Add scallops to ... with salt and pepper to taste.
Boil chicken in water for about 30 ... chicken and broccoli to potatoes. Bake at 350 degrees for about 50 minutes. Serve with salad and garlic bread.
Mix bread cubes, eggs, celery, ... a layer of chicken, then the rest of ... melted butter. Cook on high for 4 to 4 1/2 hours (low for 6 to 7 hours).
Boil chicken; cool and debone. Take ... and chicken. Add to bread crumbs and mix well. Put into two 9 x 13-inch pans. Bake 1 hour at 325°F.
Dissolve yeast in warm water and sugar and let stand for 5 minutes. In a bowl mix the flour, salt and shortening. Then add the yeast ...
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