2 chicken fryers
2 loaves bread
seasoned salt
pepper
salt
onion
1 can cream of celery soup
1 can cream of chicken soup
2 qt. chicken broth

Boil chicken; cool and debone. Take bread and tear like you would for dressing. Mix seasoned salt, pepper, salt and onion with bread. Mix soups, broth and chicken. Add to bread crumbs and mix well. Put into two 9 x 13-inch pans.

Bake 1 hour at 325°F.