The following is an excerpt ... is a fresh herb-and-vinegar mixture used in Argentinean cuisine ... It's incredible with steak, as you will see! ... permission. All rights reserved.
Using a fork or meat tenderizer, prick the steak evenly over the entire surface; ... soy sauce, sherry, vinegar and black pepper. Add steak ... bread crumbs, if desired.
Optional Additions: 1/2 teaspoon each ... teaspoon of hot red pepper flakes, cayenne or hot ... Ziploc bag, marinate steak for 4 to 8 hours ... and a garden salad.
About 30 minutes before serving, ... to bowl. Sprinkle steaks with pepper and 1/2 teaspoon ... off fat. Add vinegar and cook onion. Cook 1 ... each steak in half.