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Results 21 - 30 of 218 for steak red wine vinegar
Combine Italian dressing, soy sauce, wine, garlic, Worcestershire sauce and ... dry. Tuna, marlin or halibut may be substituted for swordfish.
23. STEAK TERIYAKI
Mix all ingredients together except ... overnight or 8 hours. Score steak and broil quickly on each side. ... minutes and slice on the diagonal.
Score steak on both sides; pound meat ... 10x6 (1-quart) baking dish. Roast at 325 degrees for 1 1/2 hours. Let stand 10 minutes before slicing.
25. CHICKEN FAJITAS
Prepare marinade mixture as directed ... the oil and vinegar instead of water. Clean and ... chicken or flank steak on the barbecue; slice thin. ... guacamole on the side.
To make marinade: Combine ketchup ... small saucepan. Add wine vinegar and oil; cook slowly 5 ... occasionally. Cool. Place steak and marinade in plastic bag ... grain of the meat.
Combine first 7 ingredients in ... olive oil, mustard, vinegar, garlic powder, oregano, and ... sides of swordfish steaks with half of mustard mixture. ... Serve fish with relish.
28. QUICK BEEF STEW
Trim fat from meat; cut ... from you. Stir in peas and vinegar; cook 10 to 15 minutes. Yield: 6 servings (411 calories per 1 1/2 cup serving).
29. CHICKEN FAJITAS
Combine all the marinade ingredients in a bowl. Mix well. Place the chicken strips in the marinade, stir to coat well. Cover and ...
In preheated sprayed skillet, add turkey steaks. Cook over medium heat ... juice concentrate, water, vinegar, soy sauce, garlic powder ... over turkey. Serves 4.
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