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Results 31 - 40 of 218 for steak red wine vinegar
In screw top jar, combine all ingredients except pork chops. Shake well. Place chops in 8 inch square baking dish, with meaty areas to the ...
Mix tuna-marinade ingredients in a bowl. Place tuna steaks in one layer in a ... favorite green-bean salad. Sprinkle fish with olives and parsley.
Combine olive oil, red wine vinegar, lime juice, chopped onion, ... refrigerate 24 to 48 hours. (Best if refrigerated 48 hours!) Remove steak and drain.
Blend the first 6 ingredients in a shallow pan. Add steaks, turning to coat both ... Serve immediately. 2 servings; can be doubled or tripled.
36. FAJITA'S
Top with: Trim fat off beef, prick with fork. Mix marinade and pour over beef. Cover and refrigerate (8-24 hours), turn occasionally. ...
Combine catsup with brown sugar, ... small saucepan. Add wine vinegar and cook slowly 5 minutes, stirring occasionally. Cool. Place steak and marinade in plastic bag ... the grain of meat.
Wipe steak with a damp cloth; sprinkle ... celery, cloves, peppercorns, vinegar, bay leaves and water. ... thickened. Serve with meat. 8 servings.
Marinate steak in vinegar for about 2 hours in ... until meat is tender. Remove string and slice into serving size portions. Makes 6 servings.
Cook bacon until nearly done. Trim any fat from steak and slit horizontally with a ... sauce, brown sugar, red wine vinegar, salt and bay leaf. ... increase time.) Baste frequently.
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