| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 218 for steak red wine vinegar
Brown meat in 1 tablespoon shortening. Remove meat from skillet and add gravy mix and 2 cups water. Bring to a boil, stirring constantly. ...
Boneless chicken breast, enough marinade for 4 to 5 whole breasts. Combine in a sealed container. Place boneless chicken breasts in ...
93. SAUERBRATEN
No. 1: Place salted brisket in deep glass or enamelware casserole dish. Cover with veggies and spices. Tightly cover dish & place in ...
Combine marinade ingredients in glass or plastic container. Place meat in marinade turning to coat completely. Marinate, covered, for at ...
Place the meat in the ... beef with the wine, vinegar, garlic, onion, thyme, marjoram, ... and heat for 1 minute. Serve immediately. Serves 4.
Mix first 7 ingredients. Place meat in plastic bag, pour in mix. Marinate meat in refrigerator 6 hours or overnight, turning several times. ...
1. Lightly rub steaks with oil and season with ... Serve steaks on top of relish. Relish will stay 2 weeks in refrigerator. Great as a side dish.
98. MARINATED STEAK
Combine oil, soy sauce, honey or brown sugar, vinegar, ginger and garlic. Marinate ... but can use broiler.) Carve diagonally in 1/4 inch strips.
Trim all fat off meat. Score meat. Marinate 48 hours. Cook on the grill close to coals for 4 minutes on each side (longer if desired). ...
100. STEAK MARINADE
Prick steak with fork and pour over ... refrigerator 2 hours. Turn steaks and let sit 2 more hours or overnight. Baste steak with marinade when broiling.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables