1 flank steak
2 tbsp. salad oil
1/3 c. soy sauce
1 tbsp. red wine vinegar
2 tbsp. honey or firmly packed brown sugar
1 tsp. freshly grated ginger
1/2 clove garlic, crushed

Combine oil, soy sauce, honey or brown sugar, vinegar, ginger and garlic. Marinate 8 hours in this mixture for delicate flavor, overnight for more pronounced flavor. Poke meat with two prong fork while marinating. Use sauce to brush on while cooking. Cook 4 to 5 minutes on each side. (Better cooked on grill, but can use broiler.) Carve diagonally in 1/4 inch strips.