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| EASY BAKED CHICKEN BREASTS | |
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1/4 c. butter 3 or 4 boneless chicken breasts, split 1 can cream of chicken soup 1 can cream of celery soup 1/3 c. cooking wine 8 oz. grated sharp cheddar cheese Melt butter in oblong baking dish. Place chicken breasts in butter. In a bowl, combine soups and the wine. Stir until thoroughly mixed. Pour over the chicken. Sprinkle the cheese over the top. Bake at 275 degrees for 2 1/2 hours. For microwave; cook at medium temperature for 40 minutes. Serves 6-8. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #9049
bhreanna says:
I made this a few nights ago and I think it was the best chicken breast I have ever made or ever eaten. It takes a while to cook but it is worth it.
#77747
Shea (Texas) says:
Made this for dinner and it was outstanding!!!
#156048
Elisa (North Carolina) says:
This was easy and delicious! My family loved it; the chicken was so tender and flavorful! I substituted chicken broth in place of the wine. Thanks for sharing your recipe!
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