I selected this recipe because it is so easy. As I had no spray, I used a mixture of coconut oil and bacon grease on the baking pan. I had no reduced-calorie mayo, and so used real mayonnaise. Finally, I had bread crumbs I made myself out of a loaf I had baked which I didn't particularly like; I added some Italian spices to it. I did not substitute anything for the chicken, though. Oh, when I took it out of the oven, I placed a sliver of muenster cheese on top. It melted right away. It took me less time to prepare it than it took to write this, and it was delicious! I want to thank this author for giving me this sinfully easy recipe.

Really easy, and makes crispy chicken breasts with no frying mess! I put tinfoil under the rack in the pan and that caught any drips/crumbs. I also put bread crumbs & spices in a ziplock bag and tossed each piece of chicken in to coat them. I had to cook closer to 25-30 minutes (depends on thickness of chicken breast). I do not eat meat but cook it sometimes for my family-this was doable even for a vegetarian cook!