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Results 61 - 70 of 218 for steak red wine vinegar
1. Day before serving, make ... roasting pan, combine vinegar, catsup, oil, salt, pepper, ... well. 2. Wipe steak with damp paper towels. Place ... 10 to 12 servings.
Wipe steak with a damp cloth; sprinkle ... celery, cloves, peppercorns, vinegar, bay leaves and water. ... thickened. Serve with meat. 8 servings.
Thinly slice meat across the ... soy sauce, catsup, vinegar and sugar, set aside. Preheat ... Serve at once. Rice side dish - or put over rice.
Combine olive oil, red wine vinegar, lime juice, chopped onion, ... refrigerate 24 to 48 hours. (Best if refrigerated 48 hours!) Remove steak and drain.
65. LONDON BROIL
Place all marinade ingredients in ... Mix together. Place steak in bag and seal. Rub ... 4 minutes on each side. Slice across grain and serve.
Saute onions in olive oil. Add steak sauce, Worcestershire sauce, vinegar and water. Cook on medium ... on hamburgers while grilling. Serves 4.
67. FAJITA'S
Top with: Trim fat off beef, prick with fork. Mix marinade and pour over beef. Cover and refrigerate (8-24 hours), turn occasionally. ...
Cook bacon until nearly done. Trim any fat from steak and slit horizontally with a ... sauce, brown sugar, red wine vinegar, salt and bay leaf. ... increase time.) Baste frequently.
In a large, non-metal bowl, combine all ingredients, adding steak and mushrooms last. Stir to ... broil. Green or red peppers, pineapple cubes, onion, and ... Serves 6 to 8.
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