1/3 c. red wine
1/2 c. oil
3 cloves garlic, crushed
1/2 tsp. marjoram
1/2 tsp. rosemary
1/2 tsp. basil
1/2 tsp. oregano
1 1/2 tsp. salt
2 tbsp. ketchup
1 tbsp. vinegar
1 tsp. Worcestershire sauce
3 lbs. sirloin steak, cut into 2 inch cubes
2 c. lg. mushrooms

In a large, non-metal bowl, combine all ingredients, adding steak and mushrooms last. Stir to coat all. Cover tightly and let stand for 3 hours at room temperature or overnight in refrigerator. Turn once or twice. Drain. Place meat and mushrooms in skewers and broil. Green or red peppers, pineapple cubes, onion, and celery could be added to the kabobs. Serves 6 to 8.