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Results 1 - 10 of 238 for how to cod
Cut or shave carrots into strips. Combine all ingredients in a large plastic container and mix well. Cover and refrigerate several hours ...
Soak cod fish in cold water in ... with enough water to cover. Bring to boil and ... at room temperature or cold. May be refrigerated for days.
Ooey, gooey, coconutty goodness - ... cookies are sure to satisfy your sweet tooth! Made ... living on Cape Cod, we would pack these ... rack to cool completely.
Have fish cut into fillets, ... refrigerate until ready to use. Put remaining fish in ... can be made a day ahead and refrigerated overnight.
5. COD BAKE
Layer cod fillets in greased Pyrex dish. ... salt and pepper to taste. Layer tomato slices on ... layers and bake at 375 degrees for 20-30 minutes.
Combine flour, cornmeal and seasonings. ... shallow pan. Coat cod in flour mixture; place in dish. Turn cod to coat with butter; sprinkle with ... degrees for 8-10 minutes.
Soak cod fish in water overnight. Rinse ... a little milk to make a paste, add to ... butter and pepper. Serve hot over toast or boiled potatoes.
One hour in advance of cooking the cod, stir together tomatoes, olive ... aside and allow to stand at room temperature for ... room temperature. Serves 3.
These can be frozen and ... meal! Poach the cod in 2-inches of lightly salted ... and add salt to taste. Once the mix is ... small portion to taste.
Cut fillets into 10-12 pieces ... smooth. When ready to cook, add baking powder and ... Dip pieces of cod in the batter, one at ... with tomato horseradish sauce.
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