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Results 1 - 10 of 13 for millet milk
To mix, add water (or egg and milk if you didn't add these ... individual pancakes into a skillet sprayed with cooking spray or lightly oiled.
Combine all ingredients in bowl. ... sauce. To cook millet: Bring to boil 2 ... 10 minutes. Water should be absorbed, millet soft but not mushy.
Preheat oven to 350. In ... thick mixture. Add milk and mix well. Lightly grease ... 8-10 minutes, until crust is golden. Cool for 10 minutes.
Bring millet and water to a boil. ... when cooked). Add milk and cook 30 minutes. Add ... Bake at 350 degrees for 45 minutes. Serve with syrup.
To make buttermilk, mix 1 cup skim milk with 2 tablespoons vinegar or ... teaspoons butter with generous sprinkling of cinnamon and a little sugar.
In a large bowl place milk, eggs, baking powder, salt, ... heat (375 degrees). Turn when small bubbles appears. Remove when they stop steaming.
7. MILLET LOAF
Saute celery and onion. Put millet into blender and blend to ... 2 cups of milk, to near boiling. Mix ... Bake a few minutes longer and serve.
Mix all dry ingredients together in medium bowl. In second bowl combine wet ingredients. Whip enough to beat eggs lightly. Add these to dry ...
In a large bowl, combine all ingredients and mix well. Pour into muffin tins sprayed with non-stick. Bake at 425 degrees for 15 to 20 ...
In large saucepan, heat milk slowly until scalded. Add millet, honey, coconut, salt and ... pudding be too dry, more milk may be added as required.
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