How to Cod - Recipes - Page 12

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Results 111 - 120 of 238 for how to cod

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111. BAKED STUFFED SCROD (COD)

Cut fillets in flour into large serving portions. Grind Ritz crackers in food processor. Melt butter and pour over crackers; add sherry and ...

112. SPICY CORNMEAL COD

Heat oven to 500°F. Cut fish into 4 ... cookie sheet. Drizzle butter over fish. Bake 10 to 12 minutes, turning fish once, until golden brown.

113. PAN-SEARED COD WITH BASIL SAUCE

Combine basil, cheese, broth, olive oil and 1/2 teaspoon salt in a bowl. Set aside. Sprinkle pepper and 1/2 teaspoon salt on fillets. Spray ...

114. SUNDAY COD FISH CAKES

Mix first 8 ingredients and refrigerate at least 1 hour (great done night before). Shape into 1/3 cup patties and coat with bread crumbs. ...

115. COD AND VEGETABLE BAKE

If fish fillets are large, cut into serving pieces. Arrange fish in ungreased oblong baking dish, 12 x 7 1/2 x 2-inches or square baking ...

116. CRUMB COATED COD

In a shallow bowl, combine ... greased baking sheet. Bake in preheated 425°F oven for 15 to 20 minutes or until fish flakes easily with a fork.

117. YUMMY BAKED COD

Mix Miracle Whip and chives. Add 2/3 to 3/4 of the egg white. ... Parmesan and parsley. Bake for 5 minutes at 450 degrees. Then broil until brown.

118. COD WITH ITALIAN CRUMB TOPPING

Mix together in shallow bowl ... coated. Place in baking dish and bake at 450°F for 10 to 12 minutes or until fish flakes easily with fork.

119. CRAB STUFFED COD

Sauté over medium heat the onion, garlic, green pepper, mushrooms and butter. Add crabmeat, cracker crumbs and cheese. Cut fish in ...

120. TEMPURA COD

Stir egg, then add water, ... oil heats almost to smoking point. Fry about 1 ... ready). Serve with plum sauce and Chinese mustard for dipping.

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