Beef Marrow Soup Bones - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try marrow soup bones for more results.

Results 1 - 10 of 22 for beef marrow soup bones

1 2 3 Next

1. VEGETABLE SOUP

In a 10 quart pot ... way and add beef cubes, soup bone, pot herbs, celery, cabbage, ... soup, the noodles will take too much of the soup juice.

2. MINESTRONE SOUP

In large kettle combine beans ... 1 hour. Add beef bones and shanks, bring to boil, ... Return meat to soup, scoop marrow from bones, add to soup. ... the liquid has evaporated.

3. ST. JOHN'S ANTIQUE SHOW VEGETABLE SOUP

Put first 6 ingredients in ... out meat and bones. Add cabbage. Cut up meat and chop marrow from bones. One hour later, ... until proper flavor. Soup freezes well, but have to adjust seasoning before serving.

4. VEGETABLE SOUP

1. Place all bones in a large soup pot. Add water to cover ... very tender. Remove marrow bones with meat and discard. ... necessary. Season to taste.

5. VEGETABLE BEEF SOUP

In large pot add all ... small portion of beef. Place stock back into ... and add to soup. Simmer 10 minutes longer. Makes a lot; freezes well.

6. BEEF STOCK

In a large shallow roasting pan place bones, carrots, and onion. Bake ... using while hot, skim the fat off the top, if not chill and left off fat.

7. BEEF & VEGETABLE SOUP

Day before, place marrow bone, beef and 1 tablespoon salt and ... Remove meat and bones. Discard bone. Let meat ... cubes; add to soup. Refrigerate overnight. Next day ... Makes 6 1/2 quarts.

8. MAMA'S WINTER - VEGETABLE SOUP

1 package marrow bones plus stew meat may be substituted if beef shank is unavailable. Sprinkle soup meat with salt, pepper, onion ... the better it is.

9. BEEF STEW

This will require a big ... in pot. Put beef bones, beef fat and beef ... cook. Add tomato soup. Stir at intervals. Cook ... heat in double boiler.

10. SOUP

Cut meat off soup bones. Trim off excess fat ... shin bones and marrow bones. Add cold water enough ... frozen for long term use. Yields: 2 quarts.

1 2 3 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables