Beef bones with marrow
5 lbs. beef, cut in chunks (steak is best)
4 lbs. beef fat run through chili plate
6 lg. onions
1 to 2 stalks celery, cut in chunks
3 to 4 bell peppers, chopped
1 garlic
3 lg. cans tomato soup
2 to 3 c. rice
1 pkg. (1 1/2 lbs.) elbow macaroni
3 lg. Irish potatoes, cut in chunks
Salt, pepper, season to taste
2 c. sugar

This will require a big big pot to cook in.

Put about 1 1/2 gallons water in pot. Put beef bones, beef fat and beef in water and cook until meat is tender and meat around bones is cooked. Stir at intervals. Remove bones, add onions, celery, peppers, garlic and continue to cook. Add tomato soup. Stir at intervals.

Cook rice and macaroni in another pot. When cooked, set aside. Add Irish potatoes, lower the heat and cook enough for potatoes to hold shape. Keep mass stirred, adding rice and macaroni. Add sugar last thing with heat turned off. Let stand a few minutes and serve. This will feed 15 to 20 people. Leftovers may be frozen for future use. To serve heat in double boiler.