BEEF BURGUNDY 
2 lbs. beef stew
1 can Golden mushroom soup
1 env. Lipton onion soup
1/2 c. Burgundy wine
Mushrooms
Noodles or rice

Brown meat - cut up - put in casserole dish, add rest of ingredients. Bake at 350 degrees for 4 hours or until tender. Can be put in crock pot or slow cooker too. Serve over noodles or rice.

 

Recipe Index