REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BEEF BURGUNDY | |
2 lbs. beef stew 1 can Golden mushroom soup 1 env. Lipton onion soup 1/2 c. Burgundy wine Mushrooms Noodles or rice Brown meat - cut up - put in casserole dish, add rest of ingredients. Bake at 350 degrees for 4 hours or until tender. Can be put in crock pot or slow cooker too. Serve over noodles or rice. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |