Put first 6 ingredients in ... out meat and bones. Add cabbage. Cut up meat and chop marrow from bones. One hour later, ... until proper flavor. Soup freezes well, but have to adjust seasoning before serving.
In large kettle combine beans ... hour. Add beef bones and shanks, bring to boil, ... Return meat to soup, scoop marrow from bones, add to soup. ... the liquid has evaporated.
Soak the dried lima beans ... the meat and bones in a large pot. Add ... bones from the soup and allow to cool; refrigerate ... slowly; season and serve.