Results 11 - 20 of 39 for marrow soup bones

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Preparation time: 15 minutes. Cooking ... 3. Add ham bone and garlic. Cover. Bring to ... pieces. Return to soup. Season to taste with ... It also freezes well.

1 package marrow bones plus stew meat may be ... is unavailable. Sprinkle soup meat with salt, pepper, onion ... you simmer it, the better it is.

In medium size pot cook marrow bones about 2 hours or until ... scooped out 1 or 2 pound pumpkins. Save the tops and use to keep the soup hot.

Day before, place marrow bone, beef and 1 tablespoon ... Remove meat and bones. Discard bone. Let meat ... cubes; add to soup. Refrigerate overnight. Next day ... Makes 6 1/2 quarts.

Soak beans as directed on ... and cook the soup slowly until beans are soft, ... the soup. Serve with croutons, crackers or warm French bread.



16. SOUP
Cut meat off soup bones. Trim off excess fat ... shin bones and marrow bones. Add cold water enough ... frozen for long term use. Yields: 2 quarts.

Wash meat and bone. Place in kettle, add ... minutes. Meanwhile boil noodles in salted water and drain. Pour strained soup over noodles and serve.

This will require a big ... pot. Put beef bones, beef fat and beef ... cook. Add tomato soup. Stir at intervals. Cook ... heat in double boiler.

Place meat, bones and onion in large kettle. ... tender, 1/2 - 1 hour. Put kettle in refrigerator to let any fat come to top - skim off and reheat.

Place soup bone in 2-quart pan filled with ... until potatoes are done. Add spices and tomato sauce and salt and pepper to taste and coriander.

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