Preparation time: 15 minutes. Cooking ... 3. Add ham bone and garlic. Cover. Bring to ... pieces. Return to soup. Season to taste with ... It also freezes well.
Day before, place marrow bone, beef and 1 tablespoon ... Remove meat and bones. Discard bone. Let meat ... cubes; add to soup. Refrigerate overnight. Next day ... Makes 6 1/2 quarts.