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Results 1 - 10 of 53 for apple turnover
Grease deep pie pan. Slice apples almost to level of pan. ... baked apples until runny and juicy. Add pieces of butter and sprinkle with cinnamon.
Cut pastry sheet into 4 pieces. Thinly slice the apples. Add sugar and cinnamon. ... the oven at 400°F/200°C degrees until brown. Serves 4. . v
Combine sugar, cinnamon, butter and apples in saucepan; simmer, stirring occasionally, ... with powdered sugar. Serve warm. Yield: 12 servings.
Roll bread as thin as ... Place 1/2 of apple mixture on one slice of ... bread. Bake at 425°F for 7 minutes or until browned. Makes 2 servings.
MIX FLAKY CRUST: Sift flour ... Set aside. Mix apples, sugar, cinnamon, lemon juice, ... degrees. Sprinkle with powdered sugar. Makes 8 turnovers.
Combine. Make into 4-6 little ... to make individual turnovers. Seal edges and fork. Bake 400 degrees 20 minutes. Sprinkle with powdered sugar.
Filling: Cook apples 10-15 minutes in 2-3 tablespoons ... top for steam. Bake at 425 degrees for 15 minutes. Optional - drizzle with frosting.
Heat oven to 425 degrees. Combine flour, sugar, salt, cinnamon. Cut in Crisco with two knives until mixture is uniform. Sprinkle dough with ...
Combine apples and water in a saucepan, ... on each circle. Fold pastry in half, seal with fork, drop in hot grease and fry until golden brown.
Place sliced apples in saucepan. Add cranberry nectar, ... center. Place the turnovers on a non-stick baking sheet ... has approximately 92 calories!
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