2/3 c. sugar
1/2 tsp. cinnamon
1/4 c. butter
2 c. sliced tart apples
1 pkg. refrigerated biscuits
Powdered sugar

Combine sugar, cinnamon, butter and apples in saucepan; simmer, stirring occasionally, until apples are tender. Separate biscuits and roll each to oval shape about 5 inches long. Place 1 tablespoon of apple filling on each oval; fold dough over filling and seal edges with fork.

Fry at 375 degrees in deep fat, turning once, for about 1 minute or until golden brown. Drain and sprinkle with powdered sugar. Serve warm. Yield: 12 servings.