Tip: Try beef hash cabbage for more results.
Results 1 - 10 of 11 for corned beef hash cabbage
Grease a 1 1/2 quart casserole. Place hash in the bottom of the casserole. Cut the cabbage up coarsely and cook in ... for 30 minutes. Serves 4.
Ingredients: 10 (cabbage .. cereal .. cheese .. flour .. milk .. salt ...)
Prepare sauce. Melt 2 tablespoons ... Keep warm. Saute corned beef hash in skillet until crispy. Meanwhile, cook cabbage in 1/4 cup butter and ... and cover with sauce.
Ingredients: 11 (flour .. juice .. milk .. mustard .. oil .. salt ...)
Preheat oven to 375 degrees. ... 5 minutes. Add cabbage and cook 5 minutes longer. ... bowl combine onion, corn beef, undiluted soup, milk, mustard, ... Serves 5 to 6.
Ingredients: 10 (cabbage .. crumbs .. macaroni .. milk .. mustard ...)
Preparation Time: Approximately 20 minutes ... leaves from the cabbage head; set aside the remaining ... 10 minutes. Add corned beef hash, breaking it up with ... cabbage in this recipe. e
Ingredients: 8 (breadcrumbs .. cabbage* .. oil .. parsley ...)
Heat oven to 375 degrees. Mix corned beef hash, flour and 2 eggs ... eggs, cream, cheese, cabbage, onions, salt and pepper ... for the red pepper.
Ingredients: 11 (c.flour .. cabbage .. eggs .. onions .. paprika ...)
Combine hash and onion; form in 8 ... loose head of cabbage; separate leaves. Pour boiling ... and pepper; place corned beef roll on each leaf. roll ... (350 degrees) 20 minutes.
Ingredients: 8 (cube .. leaves .. onion ...)
Combine all ingredients and cook until cabbage is tender. Taste and adjust seasoning, if needed.
Ingredients: 6 (cabbage .. oregano ...)
Combine the mixed vegetables, diced tomatoes, Italian tomatoes, cabbage, onions, water, corned beef hash and Cavender's seasoning. Bring to ... one great tasting soup.
Ingredients: 10 (cabbage .. tomatoes ...)
Chop all ingredients coarsely and mix together. Moisten with a little cream. In an iron skillet, melt enough butter to coat bottom. Pour ...
Ingredients: 6 (beef ...)
Mix corned beef hash with bread crumbs, egg, tomato ... is cooking, shred cabbage; drop into boiling salted ... rest of the cabbage separately.
Ingredients: 12 (cabbage .. crumbs .. egg .. flour .. juice .. leaves ...)