1 (29 oz.) can mixed vegetables, do not drain
1 (14 1/2 oz.) can diced tomatoes
1 (14 1/2 oz.) can Italian diced tomatoes (with basil, garlic, and oregano)
3 c. shredded cabbage
1 med. onion, chopped
1 qt. water
1 (15 oz.) can corned beef hash
2 tsp. Cavender's Greek seasoning
1/4 c. butter
1/4 tsp. Tabasco (or to taste)

Combine the mixed vegetables, diced tomatoes, Italian tomatoes, cabbage, onions, water, corned beef hash and Cavender's seasoning. Bring to a boil and then reduce heat to medium. Cook until cabbage and onions are tender. Add butter and Tabasco. Continue cooking for about 10 minutes. Great served with Southern cornbread.

Note: The name comes from the fact that this is actually two soups combined to make one great tasting soup.