Crab Puffs - Recipes

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Results 1 - 10 of 49 for crab puffs

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1. CRAB PUFFS

Combine first 5 ingredients in a large mixing bowl; stir or beat until well-blended. Feel free to lick the beaters; it's good right now! ...

2. CRAB MEAT PUFFS

Add butter and salt to ... pastry for 1 puff, depending upon size desired. ... 4 dozen small puffs. If you have extra puffs after filling with crab or shrimp filling, you can ... insert into cream puffs.

3. CREAM CHEESE CRAB PUFFS OR STUFFED MUSHROOMS

Put imitation crab meat in bowl; separate into ... also add a little spinach and salt and pepper to the dip to give it a little something more.

4. CRAB PUFFS

*Zip seasoning is a medium ... tablespoon of the crab mixture. Bake at 375°F for 7-10 minutes. Will be puffed up and bubbly. Eat while hot!

5. CRAB PUFFS

Combine cream cheese and Worcestershire ... edges firmly. Place crab puffs in hot oil heated to ... drain well. Serve with sweet-n-sour sauce.

6. DELAWARE CRAB PUFFS

Heat cooking oil to 375 degrees. Mix dry ingredients. In separate bowl, beat the egg and add milk and crabmeat. Stir into flour mixture. ...

7. CRAB PUFFS

Combine first 5 ingredients, stirring ... is smooth. Add crab mixture; stir well. Drop batter ... an additional 10 minutes. Serves puffs warm.

8. CRAB PUFFS

Boil water, salt and butter ... minutes longer. Sprinkle crab with a bit of lemon ... tops off the puffs. Fill with crab mix. ... few minutes before serving.

9. CRAB LOUIS IN PUFF BOWL

Make puff bowl. Heat oven to 400 ... 60 minutes. Make Crab Louis: Mix mayonnaise, oil, vinegar, ... puff bowl with lettuce and add Crab Louis.

10. LACY CRAB PUFFS

Heat the oil to 375°F. ... oil Cook until puffs are browned on both sides. ... serve them with the Carnival Dip found in the Appetizer section.

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