Crab Puffs - Recipes - Page 5

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Results 41 - 49 of 49 for crab puffs

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41. HOT CRAB MEAT PUFFS

Whip egg whites until stiff. Fold in mayonnaise and crab. Season and pile on ... 3 minutes until puffy and lightly browned. Yield: 8 servings.

42. HOT CRAB MEAT PUFFS

Whip egg whites with salt ... in mayonnaise and crab meat. Pile on toast rounds ... paprika. Broil 3 minutes or until puffy and lightly browned.

43. CRAB SALAD PUFFS

Cut pastry shells in half. Fill with seafood salad. Variation: Stuff shells with chicken salad, ham salad, or egg salad.

44. CRAB MEAT PUFFS

Combine all ingredients, except muffins. Spread mixture on muffin halves. Cut muffin into 6 triangles. Bake for 15 minutes in 350 degree ...

45. CRAB PUFFS

Saute onion and celery in ... size balls. Fry in deep hot shortening until golden brown. Drain and serve with tartar sauce. Yield: 3 dozen puffs.

46. CRAB PUFFS

Beat egg whites in large ... 1 heaping tablespoon crab mixture. Sprinkle with paprika. Broil ... brown, about 3 to 5 minutes. Serve immediately.

47. CRAB MEAT PUFFS

Mix above together and spread on toasted bread rounds or crackers. Put under broiler until browned.

48. CRAB MEAT PUFFS

Combine ingredients and spread on muffins. Bake for 15 minutes at 350 degrees, cut each muffin into quarters. Makes 48 appetizers.

49. CRAB PUFFS

Mix cheese, butter, and mayonnaise. Add meat and seasonings. Spread on muffin halves. Cut in quarters. Place on cookie sheet and freeze. ...

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