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HOT CRAB MEAT PUFFS | |
2 egg whites 1 c. mayonnaise 2 c. flaked crab Salt and white pepper Dash of Tabasco sauce 25 toast rounds Paprika Whip egg whites until stiff. Fold in mayonnaise and crab. Season and pile on toast rounds. Sprinkle with paprika. Broil 3 minutes until puffy and lightly browned. Yield: 8 servings. |
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