8 oz. pkg. cream cheese, softened
6 oz. can crab meat, drained and flaked
1/2 c. sour cream
2 tbsp. finely chopped green onions
1 tbsp. milk
1 tsp. lemon juice
1/4 tsp. garlic salt
1/8 tsp. pepper
1/3 c. toasted sliced almonds

Heat oven to 375 degrees. In medium bowl combine all ingredients, except almonds and mix well. Spread in ungreased 9 inch pie pan or shallow 1 quart casserole. Sprinkle with almonds. Bake at 375 degrees for 15 to 20 minutes or until thoroughly heated. Serve with crackers. Makes 2 cups.