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HOT CRAB MEAT PUFFS | |
2 egg whites 1/2 tsp. salt 1 c. mayonnaise 1 c. crab meat, flaked Toast rounds or crackers 1/4 tsp. paprika Whip egg whites with salt until stiff. Fold in mayonnaise and crab meat. Pile on toast rounds or crackers. Sprinkle with paprika. Broil 3 minutes or until puffy and lightly browned. |
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