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Results 1 - 10 of 176 for coconut substitution
Preheat oven to 350°F. Grease a 9x13-inch pan and dust with flour; shake out any excess. Combine all ingredients, mixing with a wooden ...
Vegan/non-dairy and dairy options are ... ginger, stock, and coconut milk (note- if using dairy ... soup with roasted pepitas (pumpkin seeds).
Preheat oven to 375°F. Melt ... pie shell. Mix coconut and pecans; sprinkle over filling. ... while cooling.) Cool at least 4 hours before serving.
Add all ingredients except coconut flakes in a saucepan. Bring ... off heat and add coconut flakes. Frost cake. (my Great Aunt Julia's recipe)
Drain Pineapple rings and crushed ... the cream of coconut slowly over the cake and ... cooled, spoon onto the top and spread it over. Enjoy!
Pour the lime juice on ... saucepan, place the coconut milk, lemon grass, grated lime ... immediately with fresh cilantro leaves for garnish.
I served this with tortillas but it should be Naan bread. Preheat oven to 475°F. Mix oil with cauliflower in a large mixing bowl until ...
In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition, Beat in vanilla. Combine flour, ...
In a mixing bowl, cream butter, oil and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, ...
Works great for pumpkin and pecan pies! Process in the food processor until well combined. Place in a 9-inch pie shell. Press down and ...
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