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Results 41 - 50 of 176 for coconut substitution
Mix sugar, salt and cornstarch ... and add butter, coconut and vanilla. Pour into baked ... whipped topping and sprinkle with 1/4 cup coconut.
My Mom has at least ... speed. Stir in coconut and nuts. Bake in 13x9x2 ... refrigerated and is guaranteed to satisfy even the worst sweet-tooth!
43. FIVE CUP SALAD
Combine oranges, pineapple, coconut and marshmallows. In small bowl, ... at least 2 hours. Makes 8 2/3 cup servings. 128 calories per serving.
Melt butter; cream with sugar. Add all other cake ingredients and mix well. Pour into 9x13 cake pan. Bake at 350 degrees for 40-50 minutes. ...
45. QUICK CAKE
Pour all in mixing bowl and mix for 10 minutes. Pour half of batter in ungreased tube pan. Add 1 bag (16 ounces) in middle, then add rest ...
46. FRIENDSHIP CAKE
"Starter": Day 1: Combine 2 ... mix, nuts (and coconut, if desired). Bake 45 ... Icing: Blend together all ingredients; spread or drizzle on cake.
Beat the eggs slightly. Mix ... Add butter, milk, coconut and vanilla. Coat pie plate ... in ingredients and bake at 375°F for 35 minutes.
If you haven't "inherited" the ... walnuts, 1 cup coconut, and mix thoroughly with ... easier to cut in slices, if cut when frozen. Thaws quickly.
Drain whey from yogurt by placing in large strainer lined with coffee filters for 3 days in refrigerator. After 3 days combine yogurt, ...
Sauté cut chicken in oil. If using shrimp, DO NOT cook through, it will be tough. Add curry paste and mix to coat. In a large pot, ...
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