1 yellow cake mix
2 small or 1 large pkg. instant pudding (vanilla or coconut cream)
1 small sour cream (12 or 16 oz.)
4 eggs (if small, use 5)
3/4 c. Crisco oil (don't substitute)

Pour all in mixing bowl and mix for 10 minutes. Pour half of batter in ungreased tube pan. Add 1 bag (16 ounces) in middle, then add rest of batter.

Bake at 350°F for 1 hour. Let cool before taking out of pan. Very good! Freezes well!