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Results 101 - 110 of 176 for coconut substitution
101. FOUR LAYER DELIGHT
First layer: Cream butter and ... cheese, sugar, and coconut. Fold in 1/2 Cool ... for 2 minutes. Chill for 5 minutes. Spread over second layer.
102. SMAKEROON COOKIES
Beat egg whites until foamy, ... in cereal and coconut and drop by teaspoonfuls onto ... serving = 1 fruit exchange (3 cookies). Yields 24 cookies.
Mix in conventional method. Folding ... from heat. Whip amount of coconut you want to use into icing. Fill and ice cake, add extra coconut on top.
Mix all ingredients thoroughly. Portion in muffin tins. Makes 1 1/2 dozen. Bake at 375 degrees 30 minutes.
106. COCONUT PASTELS
Mix all ingredients together. Let set in refrigerator 2 to 3 hours. Roll into small balls. Place on wax paper and press down slightly. ...
107. COCONUT POUND CAKE
Mix oil, sugar and eggs. Add buttermilk, flour and flavoring. Grease and flour tube pan and put wax paper in bottom. Bake at 325 degrees ...
108. JAPANESE FRUIT PIE
Mix the ingredients together; blend well. Pour into the unbaked pie shell. Bake at 300 degrees for 50-60 minutes.
109. BANANA BREAD
Grease bottom only of loaf ... and walnuts or coconut. Stir flour mixture into ... keeping loaf on side to avoid splitting. This freezes well.
110. SUMMER SALAD
Whip cream cheese until soft. ... no liquid. Add coconut, marshmallows and grapes to ... thickness of salad. Can be served on lettuce leaf or in dish.
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