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JAPANESE FRUIT PIE | |
2 eggs, beaten 1 stick melted butter or butter 1 c. raisins 1 c. coconut 1/2 c. chopped pecans 1 tsp. vinegar 1 c. sugar or 1/2 c. sugar & sugar substitute equivalent to 1/2 c. sugar, suitable for baking 1 unbaked 9" pie shell Mix the ingredients together; blend well. Pour into the unbaked pie shell. Bake at 300 degrees for 50-60 minutes. |
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