JAPANESE FRUIT PIE 
2 beaten eggs
1 c. sugar
1/2 c. melted butter
1 tsp. vinegar
1 c. raisins
1 c. chopped pecans
1 c. coconut
1 unbaked 9 inch deep dish pie shell

Combine first 7 ingredients, mix well. Pour into pie shell. Bake at 325 degrees for 45 minutes.

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“JAPANESE FRUIT PIE”

 

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