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JAPANESE FRUIT PIE | |
2 beaten eggs 1 c. sugar 1/2 c. melted butter 1 tsp. vinegar 1 c. raisins 1 c. chopped pecans 1 c. coconut 1 unbaked 9 inch deep dish pie shell Combine first 7 ingredients, mix well. Pour into pie shell. Bake at 325 degrees for 45 minutes. |
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