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JAPANESE FRUIT PIES | |
2 sticks butter, melted 2 c. sugar 4 eggs 1 c. chopped pecans 1 c. coconut 1 c. raisins 2 tbsp. vanilla 1 tbsp. vinegar Combine sugar and butter. Beat one egg at a time. Add vanilla and vinegar; beat. Put in rest of ingredients. Bake in unbaked pie shells at 300 degrees for 45 to 50 minutes. |
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