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COCONUT PASTELS | |
1 (3 oz.) soft cream cheese 2 1/2 c. sifted confectioners' sugar 1/4 tsp. vanilla Dash of salt Food color (your choice color) 1/3 to 1/2 c. coconut (pecans can be substituted) Mix all ingredients together. Let set in refrigerator 2 to 3 hours. Roll into small balls. Place on wax paper and press down slightly. Place in refrigerator until serving time. |
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