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Results 21 - 30 of 176 for coconut substitution
Melt butter in a 15 ... evenly. Sprinkle on coconut. Distribute candied fruit as ... in 1 1/2 inch squares. Remove from pan. Makes 70 squares.
22. CARROT SALAD
Whip cream and mix in all ingredients. Let stand 1 hour before serving. Makes extra large amount.
23. GELATIN DIVINITY
In large saucepan, combine sugar, corn syrup and water. Bring to boil. Cook until it reaches the hard-ball stage (250°F to 252°F). ...
Cream butter and sugar together ... with milk. Add coconut and pecans and mix well. ... with pecan halves and maraschino cherries. Freezes well.
Preheat oven to 375 degrees. ... combine carrot, apple, coconut, dates and nuts. Stir ... Remove from pans and cool on wire racks. Makes 24 muffins.
Cream butter in small mixing ... blended. Mix in coconut. Sift four and baking ... Bake at 400 degrees for 10 to 15 minutes. Makes 4 1/2 dozen.
Slice enough apples or rhubarb ... top. Sprinkle with coconut. Bake at 350 degrees for 40 minutes or until light brown. Cool and then refrigerate.
Lightly brown chicken in peanut ... stir, slowly add coconut milk, stirring until the sauce ... call it "Spicy Thai Chicken" or whatever you like.
Skinless, boneless and cut into ... Serve on hot white or brown rice and garnish with toasted coconut, maraschino cherries and sunflower seeds.
30. FRUIT SQUARES
Melt butter in 15 1/2 ... evenly). Sprinkle on coconut. Distribute candied fruit as ... cutting. Remove from pan. Makes about 54 (1 1/2-inch) squares.
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