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Results 51 - 60 of 176 for coconut substitution
51. IGLOOS
In medium bowl, cream together ... Gently pat with coconut to coat. Top with Igloo ... indefinitely before whipped cream or Cool Whip is added.
Blend sugar, cornstarch and salt. ... 1/2 cup shredded coconut to custard before cooling mixture. ... hot milk. Then use 1 tablespoon less flour.
In a large bowl cream ... oats, corn flakes, coconut and nuts. Mix well. To ... minutes. Allow to cool a few minutes before removing from pan.
Mix gelatin in bowl with ... along with gelatin mixture. Spread over 2nd half of Dream Whip overtop. Sprinkle with coconut (optional). Refrigerate.
Put in blender on High for only 1 minute. Refrigerate. Shake before using.
Heat oven to 350 degrees. Generously grease and flour oblong pan, 13 c 9 x 2 inches. Mix crumbs, nuts, brown sugar, cinnamon and butter; ...
Mash potatoes; combine remaining ingredients. Pour into well-greased baking dish. Sprinkle on topping. Bake at 350 degrees for 30-45 ...
58. COCONUT JOYS
Melt butter. Remove from heat. Add coconut, powdered sugar. Shape into balls. Press kiss in center. Refrigerate.
In a mixing bowl, cream ... the milk, pecans, coconut and vanilla; mix well. Shape ... dipping in chocolate. Thaw in refrigerator before dipping.
Cream together shortening, sugar. Add egg substitute, sour cream. Add flour one cup at a time. Beat until smooth. Add flavorings, baking ...
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