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Results 91 - 100 of 176 for coconut substitution
91. HOLIDAY FUDGE
Note: May use butterscotch bits or peanut butter bits for other flavors. Mix sugar, butter and milk in a heavy, large saucepan. Bring to a ...
92. CHURCH WINDOWS
In a large pot, melt ... place a little coconut on bottom and sides and ... The reason for the name: They use to make mixed color marshmallows.
93. SURABAYA BARS
Spread butter on bottom of 9 x 9 inch pan. Bake at 350 degrees for 30 minutes. Cool 10 minutes. Cut into squares. Doesn't last long, no ...
Combine shortening, butter and sugars. ... Gradually add cherries, coconut, oats, and dry ingredients ... minute, remove cookies to rack and cool.
95. STICKY BUNS
Melt butter; set aside. Halve ... cinnamon, pecans and coconut. Spread mixture evenly on ... mixture left on pan bottom and spread evenly over rolls.
Blend flour and sugar. Mix ... lemon, milk, and coconut. Pour into unbaked pie ... degrees for about 30 minutes. Remove from oven when golden brown.
Combine all ingredients and shape into rolls. Refrigerate overnight. Slice very carefully and bake until very light brown (at 350 degrees). ...
98. AMBROSIA
Mix marshmallows and sour cream. Add other ingredients. Chill for at least 2 hours. Good dish to prepare the day before.
99. DUMP CAKE
Preheat oven to 350 degrees; grease 13x9x2 inch pan. Dump pineapple into pan and spread evenly. Dump pie filling on top of pineapple and ...
100. CRUNCH DROP COOKIES
Can use 1 cup white ... in oats and coconut to make stiff dough. Drop ... sheets. Bake at 375 degrees for 10 to 12 minutes. Makes 6 to 7 dozen.
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