1 c. sugar
1 heaping tbsp. flour
1 egg
1/2 stick butter, room temperature
1 tsp. lemon, can substitute vanilla
1/2 c. milk
1 c. coconut
Unbaked pie shell

Blend flour and sugar. Mix with soft butter. Add egg and stir. Add lemon, milk, and coconut. Pour into unbaked pie shell. Sprinkle with more coconut.

Start at 375 degrees for about 15 minutes. Reduce temperature to 350 degrees for about 30 minutes. Remove from oven when golden brown.