2 lbs. ground pork
1 lb. ground beef
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. poultry seasoning
2 c. diced onion
3 lg. potatoes, cooked and diced
1 pastry shell

Saute onions in butter until tender. Add beef and pork; cook until brown. Combine all ingredients. Pour into pastry shell. Top with pastry top. Bake at 350 degrees for 35 to 40 minutes until golden brown.