2 c. flour
1 tsp. baking soda
1 c. butter
1 c. light brown sugar
1/2 c. sugar
2 eggs (or egg substitute)
3 to 4 c. rolled oats
1/2 lg. bag coconut (2 or 3 c.)

Can use 1 cup white flour and 1 cup whole wheat flour. Mix together with wire whisk.

In large bowl, beat butter, sugars, eggs, and vanilla until light and fluffy. Slowly add flour mixture at low speed. Stir in oats and coconut to make stiff dough. Drop by slightly rounded teaspoonfuls 2 inches apart on sprayed cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Makes 6 to 7 dozen.