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| AUNT JULIA'S PINEAPPLE FILLING FOR CAKE | |
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2 (16 oz. ea.) cans crushed pineapple, drained 1 cup (2 sticks) butter 1 cup sugar (I use Splenda sugar substitute) 4 egg yolks 2 tbsp. flour or cornstarch (you may need more) coconut flakes (optional) Add all ingredients except coconut flakes in a saucepan. Bring to a rolling boil on LOW heat. Boil, stirring constantly, until thickened. (Here's where your own judgment comes in with the flour). Take off heat and add coconut flakes. Frost cake. Submitted by: Brenda Moulder (my Great Aunt Julia's recipe) | |
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recipe reviews #187773
Melissa (North Carolina) says:
This is the recipe that my grandmother used for her amazing coconut cake. This was the filling between the three cake layers, and then iced with a 7 minute icing sprinkled with coconut. A very old-fashioned cake that is way overlooked these days.
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